- 4 boneless, skinless chicken breasts
- 1 cup Drunk Chicks Craft Sauces - Crazy Chick - Honey Mustard BBQ sauce
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Optional: fresh parsley for garnish
Preheat your grill to medium heat or set up your barbecue for indirect cooking.
In a small bowl, mix together the salt, black pepper, garlic powder, and paprika. This will be the seasoning for the chicken.
Pat the chicken breasts dry with a paper towel. Drizzle the olive oil over the chicken and sprinkle the seasoning mixture evenly on both sides of each chicken breast.
Place the seasoned chicken breasts on the grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C). Cooking times may vary depending on the thickness of the chicken breasts, so it's essential to use a meat thermometer to ensure they are fully cooked.
Once the chicken is cooked through, brush a generous amount of Drunk Chicks Craft Sauces - Crazy Chick - Honey Mustard BBQ sauce on one side of each chicken breast. Close the grill lid and cook for an additional 2 minutes to let the sauce caramelize.
Carefully flip the chicken breasts and brush the remaining side with more Drunk Chicks Craft Sauces - Crazy Chick - Honey Mustard BBQ sauce. Close the lid and cook for another 2 minutes.
Remove the chicken from the grill and let it rest for a few minutes to allow the juices to redistribute.
Optional: Garnish with fresh parsley for added freshness and flavor.
Serve the Drunk Chicks Craft Sauces - Crazy Chick - Honey Mustard BBQ chicken hot off the grill with your favorite sides, such as coleslaw, grilled vegetables, or potato salad.
Enjoy your delicious Drunk Chicks Craft Sauces - Crazy Chick - Honey Mustard BBQ chicken that combines the tangy sweetness of honey mustard with the smoky flavors of barbecue sauce!